Roast Pork Loin With Browned Potatoes Recipe
Ingredients
| Loin pork | 4 Pound | |
| Salt, pepper and rosemary (optional) | ||
| 8 medium-sized potatoes | ||
Directions
Place Dutch Oven over medium heat.
Brown roast evenly on all sides.
Season well.
Cover.
When valve clicks, reduce heat to low.
Cook 35 to 45 minutes per pound of roast.
Add peeled potatoes around roast, coating each one in the meat juices, about 45 minutes before roast is done.
If gravy is desired, skim off excess fat before thickening the juices.
Brown roast evenly on all sides.
Season well.
Cover.
When valve clicks, reduce heat to low.
Cook 35 to 45 minutes per pound of roast.
Add peeled potatoes around roast, coating each one in the meat juices, about 45 minutes before roast is done.
If gravy is desired, skim off excess fat before thickening the juices.
Chef
