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Roast Pork Loin Old Polish Style Recipe
|Pork loin roast||3 Pound|
|Dried pitted prunes||1 Cup (16 tbs), parboiled for 5 minutes and drained|
|Stock||2 Cup (32 tbs) (Heated To Boiling)|
|Raisins||1⁄2 Cup (8 tbs), soaked in warm water for 15 minutes and drained|
Calories 792 Calories from Fat 363
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 14.8 g73.8%
Trans Fat 0.2 g
Cholesterol 204.2 mg
Sodium 292.4 mg12.2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 2.8 g11.2%
Sugars 24.5 g
Protein 63 g126.7%
Vitamin A 12.6% Vitamin C 5.2%
Calcium 3.5% Iron 15.9%
*Based on a 2000 Calorie diet
Transfer the meat to a roasting pan, and sprinkle it with salt.
Add the prunes, pour the boiling stock over the meat, and roast in a preheated 375° F. [190° C] oven for about an hour, basting regularly.
Remove the meat to a warmed platter.
Puree the prunes and degreased pan juices through a strainer or food mill into a saucepan, and add the raisins, honey, butter and marjoram.
Cover and simmer this sauce for a few minutes.
Slice the meat, pour the sauce over it, and serve with buckwheat groats or potatoes and seasonal salads such as apples with horseradish sauce.