Roast Pork Loin Monaco Style Recipe
Ingredients
| Pork loin roast | 2 1/2 Pound | |
| Butter | 4 Tablespoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Whole Cloves | 4 | |
| Peppercorns | 4 | |
| Salt | To Taste | |
| Bay Leaf | 1 |
Directions
Place the pork in a baking dish.
Spread the butter on top of the loin, and surround it with the wine, cloves, peppercorns, salt and bay leaf.
Put the dish into a preheated 350° F. [180° C] oven and roast the pork for about one to one and a half hours, or until it is done and well browned.
Baste the pork occasionally during cooking with the liquid from the dish.
Spread the butter on top of the loin, and surround it with the wine, cloves, peppercorns, salt and bay leaf.
Put the dish into a preheated 350° F. [180° C] oven and roast the pork for about one to one and a half hours, or until it is done and well browned.
Baste the pork occasionally during cooking with the liquid from the dish.
Chef
