Roast Pork In Marinade Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSide DishMethodBaked
Main IngredientPork

Ingredients

 
4 to 6 pound lean pork roast
 
1(15 ounce) can tomatoes, chopped
 
1/4 cup white vinegar
 
1/4 cup water

Directions

Place roast in roasting pan.
Mix and pour the remaining ingredients over roast.
Best marinated overnight.
Cover and bake.

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