Roast Pork In Marinade Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 4 to 6 pound lean pork roast
 Tomatoes1 Can (10oz), chopped
 White vinegar1/4 Cup (16 tbs)
 Water1/4 Cup (16 tbs)

Directions

Place roast in roasting pan.
Mix and pour the remaining ingredients over roast.
Best marinated overnight.
Cover and bake.
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