Roast Pork In A Blanket Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Lean pork loin joint3 Pound (1.5 Kilogram)
 Apple1 , cored and grated
 Fresh breadcrumbs1 1⁄2 Ounce (40 Gram / 3/4 Cup)
 Chopped hazelnuts30 Milliliter (2 Tablespoon)
 Dijon mustard15 Milliliter (1 Tablespoon)
 Snipped chives15 Milliliter (1 Tablespoon)
 Salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size

Calories 477 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 151 mg6.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.1 g4.2%

Sugars 2.3 g

Protein 43 g86.3%

Vitamin A 1.8% Vitamin C 3.3%

Calcium 1.8% Iron 2%

*Based on a 2000 Calorie diet

Directions

1. Cut the skin from the pork leaving a thin layer of fat.
2. Preheat the oven to 220°C/425°F/ Gas 7. Place the meat on a rack in a roasting tin, cover with foil and roast for 1 hour, then reduce the oven temperature to 180°C/350°F/Gas 4.
3. Mix together the apple, breadcrumbs, nuts, mustard, chives and seasoning. Remove the foil and spread the breadcrumb mixture over the fat surface of the meat.
4. Cook the pork for 45-60 minutes, or until the meat juices run clear. Serve in slices with a rich gravy.
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