Roast Pork Coins Recipe
The Roast Pork Coins is a lovely pork preparation that is yummy . I served this for an informal get together for dinner and everyone loved it. Not only are they delicious they are visually attractive too. Try the Roast Pork Coins at home!
Ingredients
1-1/4 lb. lean boneless pork butt or loin
6 oz. pork fat
1 or 2 fresh carrots, cooked
Marinade:
1/4 teaspoon five-spice powder
3 slices fresh ginger root
2 green onions, chopped
4 teaspoons sugar
1 tablespoon rice wine or dry sherry
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 teaspoon pepper
1 teaspoon vegetable oil
Directions
Trim pork into a long sausage shape, 1-1/2 inches in diameter.
Cutting only alternate slices all the way through, slice pork into 2/3 inch pieces.
Each of the 20 to 22 double slices should resemble a hamburger bun.
Slice pork fat into 20 to 22 round pieces, a little smaller than pork pieces.
Slice carrot into 20 to 22 pieces.
Combine marinade ingredients in a large bowl.
Add pork slices, pork fat slices and carrot slices; mix well.
Let stand 1 hour.
Preheat oven to 350°F (175°C).
Insert 1 carrot slice and 1 pork fat slice in the center of each piece of pork.
Arrange pork coins on metal skewers, leaving 1/4 inch between each coin.
Place skewers on a baking sheet.
Bake 15 minutes.
Remove from oven and brush coins with marinade.
Return to oven and bake 12 to 15 minutes longer.
Remove baking sheet from oven and let cool a few minutes.
Remove skewers and arrange pork coins on a platter.
Lightly brush with oil.
Cutting only alternate slices all the way through, slice pork into 2/3 inch pieces.
Each of the 20 to 22 double slices should resemble a hamburger bun.
Slice pork fat into 20 to 22 round pieces, a little smaller than pork pieces.
Slice carrot into 20 to 22 pieces.
Combine marinade ingredients in a large bowl.
Add pork slices, pork fat slices and carrot slices; mix well.
Let stand 1 hour.
Preheat oven to 350°F (175°C).
Insert 1 carrot slice and 1 pork fat slice in the center of each piece of pork.
Arrange pork coins on metal skewers, leaving 1/4 inch between each coin.
Place skewers on a baking sheet.
Bake 15 minutes.
Remove from oven and brush coins with marinade.
Return to oven and bake 12 to 15 minutes longer.
Remove baking sheet from oven and let cool a few minutes.
Remove skewers and arrange pork coins on a platter.
Lightly brush with oil.
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