Roast Pork And Sauerkraut Recipe
This Roast Pork And Sauerkraut tastes marvelous ! Try this pork roast with cabbage seasoned with pepper for your next meal. Tell me if you like this Roast Pork And Sauerkraut.
Ingredients
1 pound cooked roast pork
2 tablespoons pork drippings
1. can (27 ounces) sauerkraut (undrained)
1 teaspoon caraway seed
1/4 teaspoon salt
Dash pepper
Directions
1. Slice and reserve meat. Heat drippings in a 2-quart glass casserole in microwave oven until hot (15 to 30 seconds at High).
2. Add undrained sauerkraut and caraway seed to drippings. Cover with waxed paper. Heat in microwave oven 7 minutes at High; stir twice.
3. Place roast pork slices on top of sauerkraut. Sprinkle with salt and pepper. Heat covered in microwave oven to serving temperature (4 to 5 minutes at Medium-High).
2. Add undrained sauerkraut and caraway seed to drippings. Cover with waxed paper. Heat in microwave oven 7 minutes at High; stir twice.
3. Place roast pork slices on top of sauerkraut. Sprinkle with salt and pepper. Heat covered in microwave oven to serving temperature (4 to 5 minutes at Medium-High).
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