Easy Roast Pork Recipe

Summary

MethodMain Ingredient

Ingredients

 Pork leg/Fillet cut from leg1 Small
 Salt To Taste
 Ground ginger1 Teaspoon
 Oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2691 Calories from Fat 1630

% Daily Value*

Total Fat 181 g279.1%

Saturated Fat 67.7 g338.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 390.4 mg16.3%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.63 g2.5%

Sugars 0.2 g

Protein 248 g496.8%

Vitamin A 0.1% Vitamin C 0.58%

Calcium 0.6% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Ask your butcher to score the pork rind well.
Place roast in well-oiled baking dish.
Rub skin with generous amount of salt and a little ground ginger.
Roast in hot oven, Mark 7,425°F., 20 minutes, then reduce heat to moderate, Mark 4, 350°F.; continue cooking until meat is well browned and tender, allowing 25 to 30 minutes per lb.
Cooking time. Make a thin gravy from the pan drippings;
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