Easy Roast Pork Recipe
Ingredients
| 1 small leg of pork or fillet cut from leg | ||
| Salt | To Taste | |
| Ground Ginger | ||
| Oil | ||
Directions
Ask your butcher to score the pork rind well.
Place roast in well-oiled baking dish.
Rub skin with generous amount of salt and a little ground ginger.
Roast in hot oven, Mark 7,425°F., 20 minutes, then reduce heat to moderate, Mark 4, 350°F.; continue cooking until meat is well browned and tender, allowing 25 to 30 minutes per lb.
Cooking time. Make a thin gravy from the pan drippings;
Place roast in well-oiled baking dish.
Rub skin with generous amount of salt and a little ground ginger.
Roast in hot oven, Mark 7,425°F., 20 minutes, then reduce heat to moderate, Mark 4, 350°F.; continue cooking until meat is well browned and tender, allowing 25 to 30 minutes per lb.
Cooking time. Make a thin gravy from the pan drippings;
Chef
