Roast Pork Recipe
Roast Pork is a very popular dinner at home. Its easy to make and extremely filling! You just have to try the Roast Pork for yourself!
Ingredients
A cut of pork, 4 to 5 pounds, from the hind leg
1 tablespoon bacon drippings
6 parsley stalks
1 cup water
1 cooking apple
Directions
With a sharp knife score the skin around the joint so that this will afterward produce the crackling and also make the joint easier to carve.
Push a few short parsley stalks into the pink flesh with your thumb.
Rub the bacon drippings into the scored skin to encourage it to crisp.
Put the joint in the roasting pan with the water and the whole apple.
Bake in a hot oven (400°), allowing 35 minutes to the pound.
Reduce the heat in the last hour.
These joints take 2 1/2 to 3 hours.
The water helps to keep the joint moist.
If it dries up, add more.
Push a few short parsley stalks into the pink flesh with your thumb.
Rub the bacon drippings into the scored skin to encourage it to crisp.
Put the joint in the roasting pan with the water and the whole apple.
Bake in a hot oven (400°), allowing 35 minutes to the pound.
Reduce the heat in the last hour.
These joints take 2 1/2 to 3 hours.
The water helps to keep the joint moist.
If it dries up, add more.
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