Roast Pork Recipe
Ingredients
| Ham/Pork loin roast | 1 | |
| Lemon juice | 1 Tablespoon | |
| Garlic | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Dry white wine | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 373 Calories from Fat 49
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 100.1 mg33.4%
Sodium 2025.1 mg84.4%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.41 g1.6%
Sugars 0.5 g
Protein 33 g65.9%
Vitamin A 0.1% Vitamin C 19.3%
Calcium 5.5% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Rub meat with salt and pepper and lemon juice.
Brown in a hot 450 degree oven.
Add a little water and skim off fat.
Lower oven to moderate, 350 degrees, and add white wine.
Bake until meat is well done, allowing total baking time of 45 minutes per pound of meat.
Add additional water for gravy if necessary.
Chef
