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Roast Partridge Or Quail With Vine Leaves Recipe
Calories 1065 Calories from Fat 629
% Daily Value*
Total Fat 71 g109.1%
Saturated Fat 27.9 g139.4%
Trans Fat 0 g
Cholesterol 365.5 mg
Sodium 879.1 mg36.6%
Total Carbohydrates 0.56 g0.19%
Dietary Fiber 0.34 g1.4%
Sugars 0.2 g
Protein 100 g200%
Vitamin A 41.9% Vitamin C 35.9%
Calcium 6.4% Iron 26%
*Based on a 2000 Calorie diet
Season the insides of the birds with salt and pepper and put a little butter inside each one.
Cover the breasts with bacon and enclose the birds in vine leaves.
Put them into a well-buttered baking dish in which they will fit nicely and roast for 30 minutes or until the juices run clear when the thighs are pierced with a knife.