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Roast Loin Of Pork With Apricot Glaze Recipe
|Coarsely chopped dried apricots||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Apricot nectar||1⁄2 Cup (8 tbs)|
|Lemon||1⁄2 Medium, juice and peel taken, seeds removed|
|Ground cinnamon||1⁄4 Teaspoon|
|Boneless pork loin roast||3 1⁄2 Pound|
Calories 857 Calories from Fat 228
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 7.7 g38.4%
Trans Fat 0.2 g
Cholesterol 313.6 mg
Sodium 192.4 mg8%
Total Carbohydrates 44 g14.7%
Dietary Fiber 4.4 g17.7%
Sugars 36.8 g
Protein 110 g220.6%
Vitamin A 40.2% Vitamin C 57.9%
Calcium 6.6% Iron 22.9%
*Based on a 2000 Calorie diet
Microwave at HIGH (100%) until apricots are tender, 8 to 10 minutes, stirring 2 or 3 times during cooking.
Remove lemon peel.
Set glaze aside.
Place pork roast on roasting rack.
Brush with half of the glaze.
Place thin strips of aluminum foil over top of each end of roast.
Microwave at MEDIUM (50%) until internal temperature reaches 165°F., 60 to 70 minutes, removing foil strips after first 15 minutes and basting 2 or 3 times with glaze during cooking.
Let stand loosely wrapped in aluminum foil until internal temperature reaches 170°F., 10 minutes.
Spoon any remaining glaze over roast.