Roast Loin Of Pork Recipe
Ingredients
| Pork loin | 5 Pound | |
| Salt | 1 Tablespoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3766 Calories from Fat 1705
% Daily Value*
Total Fat 189 g290.7%
Saturated Fat 62.6 g312.9%
Trans Fat 1.6 g
Cholesterol 1451.3 mg483.8%
Sodium 6901.5 mg287.6%
Total Carbohydrates 0.24 g0.08%
Dietary Fiber 0.08 g0.32%
Sugars 0.1 g
Protein 484 g968.3%
Vitamin A 2.3% Vitamin C
Calcium 16.2% Iron 67%
*Based on a 2000 Calorie diet
Directions
2. Ask the butcher to loosen the backbone from the ribs so that the carving will be easy when the roast is done. Wipe the pork with a clean, damp cloth. Sprinkle it with salt and pepper.
3. Place roast fat side up, rib ends down, in a roasting pan. Roast at the rate of 35 minutes per pound.
4. Drain off the excess fat and make a gravy with the drippings in the pan.
Chef
