Roast Loin Of Pork Recipe
Ingredients
| Pork loin roast | 3 1/4 pound | |
| 1 1/2 teaspoons onion salt | ||
| Marjoram | 1/2 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
Directions
1. Rub roast with a mixture of the salt, marjoram, and pepper. Secure roast on spit. Insert meat thermometer. Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings. If using a gas-fired grill, adjust flame size following manufacturer's directions.
2. Roast until meat thermometer registers 170°F or until meat is tender. About 30 minutes before roast is done, score surface.
3. Place roast on a warm serving platter. Garnish with parsley.
2. Roast until meat thermometer registers 170°F or until meat is tender. About 30 minutes before roast is done, score surface.
3. Place roast on a warm serving platter. Garnish with parsley.
Chef
