Roast Loin Of Pork Recipe
Ingredients
| Loin of pork | ||
| Oregano | ||
| Small potatoes or potato cubes | ||
| Lemon juice | ||
| Water | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Rub loin of pork with salt and pepper, lemon juice, and oregano.
Bake in a slow 350 degree oven until meat is well done, allowing 45 minutes per pound for a small 3 to 4 pound roast, 20 minutes per pound for a whole loin.
Add potatoes or potato cubes and water 1 hour before meat is done.
Baste often.
Bake in a slow 350 degree oven until meat is well done, allowing 45 minutes per pound for a small 3 to 4 pound roast, 20 minutes per pound for a whole loin.
Add potatoes or potato cubes and water 1 hour before meat is done.
Baste often.
Chef
