Roast Liver Recipe
Ingredients
| 1-1 1/2 lb. ox liver | ||
| Bacon fat | 1/4 Pound | |
| Stock or water | ||
| Seasoned flour | ||
| Parsley | ||
Directions
Wash the liver in tepid salt water, remove any skin and tubes and cut the liver in slices.
Place in a deep baking-tin or dish.
Lay the rashers of bacon on top and add enough stock or water to half cover the liver.
Bake gently for 1 1/2—2 hr., basting well and dredging frequently with seasoned flour.
Dish neatly and strain the gravy round.
Garnish with parsley.
Place in a deep baking-tin or dish.
Lay the rashers of bacon on top and add enough stock or water to half cover the liver.
Bake gently for 1 1/2—2 hr., basting well and dredging frequently with seasoned flour.
Dish neatly and strain the gravy round.
Garnish with parsley.
Chef
