Roast Leg Of Lamb In Paste Recipe
Summary
Ingredients
1 leg of lamb
1 clove garlic
1 tablespoon salt
1 tablespoon black pepper, ground
2 tablespoons flour
2 tablespoons cider vinegar
1 tablespoon A-1 sauce
1 teaspoon dry mustard
1 teaspoon Lea and Perrins
Worcestershire sauce
2 tablespoons butter or margarine
Directions
Cut garlic clove and rub over leg of lamb.
Mix all of the paste ingredients together; chop garlic clove very fine and add to paste.
Rub lamb with paste before cooking.
Roast at 325° for 35 minutes per pound.
Mix all of the paste ingredients together; chop garlic clove very fine and add to paste.
Rub lamb with paste before cooking.
Roast at 325° for 35 minutes per pound.
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