Roast Leg Of Lamb In A Crust Recipe
Roast Leg Of Lamb In A Crust is a wonderful and filling dish that will fit into any meal plan. The yummy Roast Leg Of Lamb In A Crust is a delight to eat because of its memorable signature taste. Here is a fantastic Roast Leg Of Lamb In A Crust recipe.
Ingredients
1 leg of lamb, 5 to 6 pounds
1 1/2 cups cold water
1 clove garlic, crushed
1 tablespoon butter
5 cups flour
Directions
Rub the joint with the crushed garlic.
Make a stiff paste of the flour and water.
Roll this out and cover the leg completely with the paste.
Put it into an ungreased roasting pan and bake at 350°, allowing 25 minutes to the pound.
Reduce heat if crust browns too fast.
Crack the paste and discard.
Put the joint back in the oven, well painted with soft butter, and bake until lightly browned.
Make a stiff paste of the flour and water.
Roll this out and cover the leg completely with the paste.
Put it into an ungreased roasting pan and bake at 350°, allowing 25 minutes to the pound.
Reduce heat if crust browns too fast.
Crack the paste and discard.
Put the joint back in the oven, well painted with soft butter, and bake until lightly browned.
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