Roast Leg Of Lamb Gravy Recipe
A plateful of temptation best describes this Roast Leg Of Lamb Gravy recipe. It is most popularly enjoyed as a Main Dish. The primary ingredient in Roast Leg Of Lamb Gravy is always Beef. You will be ever grateful to the European people for sharing this addictive Roast Leg Of Lamb Gravy recipe with the world!. I am certain that you will be hooked to my favorite Roast Leg Of Lamb Gravy recipe in minutes. Try it now.
Ingredients
The sediment from the roasting pan
1 tablespoon mint ifilly
1 1/4 cups beef stock or cold tea
1 tablespoon flour
Carrot and onion from the roast
Salt and pepper
Directions
Gently pour the fat off the roasting pan without disturbing the sediment.
Sprinkle in the flour.
Mix well with the sediment and allow to brown.
Add the mashed, cooked carrot and onion and the jelly.
Gradually add stock or cold tea.
Cook for 5 minutes.
Season and strain.
Sprinkle in the flour.
Mix well with the sediment and allow to brown.
Add the mashed, cooked carrot and onion and the jelly.
Gradually add stock or cold tea.
Cook for 5 minutes.
Season and strain.
