Roast Leg Of Lamb Gravy Recipe
Ingredients
The sediment from the roasting pan
1 tablespoon mint ifilly
1 1/4 cups beef stock or cold tea
1 tablespoon flour
Carrot and onion from the roast
Salt and pepper
Directions
Gently pour the fat off the roasting pan without disturbing the sediment.
Sprinkle in the flour.
Mix well with the sediment and allow to brown.
Add the mashed, cooked carrot and onion and the jelly.
Gradually add stock or cold tea.
Cook for 5 minutes.
Season and strain.
Sprinkle in the flour.
Mix well with the sediment and allow to brown.
Add the mashed, cooked carrot and onion and the jelly.
Gradually add stock or cold tea.
Cook for 5 minutes.
Season and strain.
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