Roast Leg Of Lamb Recipe
This Roast Leg Of Lamb recipe easily finds way to the top of my favorite list. Pamper everyone with Roast Leg Of Lamb as Main Dish. Treat your family to this delicious Roast Leg Of Lamb. They are going to simply adore it.
Ingredients
5 to 6 lb. leg of lamb
1/2 cup low calorie Italian dressing
1/2 cup water
3 tsp lemon juice
1 tsp garlic powder
1/2 tsp rosemary, ground
1/2 tsp thyme
1/2 tsp mace
1 tsp salt
1/4 tsp pepper
Directions
Wipe lamb with damp cloth.
Puncture lamb with long sharp spear or poultry pin.
Place on a rack in roasting pan, fat side up.
Blend remaining ingredients; pour over lamb.
Roast uncovered at 325°F (165°C) for 3 to 3 1/2 hours.
Baste with pan juices every 1/2 hour.
Add more Italian dressing and water, if necessary.
Puncture lamb with long sharp spear or poultry pin.
Place on a rack in roasting pan, fat side up.
Blend remaining ingredients; pour over lamb.
Roast uncovered at 325°F (165°C) for 3 to 3 1/2 hours.
Baste with pan juices every 1/2 hour.
Add more Italian dressing and water, if necessary.
