Roast Leg Of Lamb Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Garlic1 Clove (5 gm), finely chopped
 Dried basil1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Dijon mustard4 Tablespoon
 Soft butter2 Tablespoon
 Leg of lamb5 Pound
 Beef broth1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4549 Calories from Fat 2635

% Daily Value*

Total Fat 293 g450.3%

Saturated Fat 126.8 g633.9%

Trans Fat 0 g

Cholesterol 1584 mg

Sodium 4064.8 mg169.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4.4 g17.5%

Sugars 0.2 g

Protein 439 g878.8%

Vitamin A 24.4% Vitamin C 7.7%

Calcium 29.6% Iron 232.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 In a small bowl mix garlic,basil,pepper,mustard and butter,
2 Brush the mixture over lamb and leave aside at room temperature for about 2 hours.

MAKING
3 Roast the marinated lamb at 325 degrees farenheit until medium rare.(approx 15-20 minutes per pound)
4 Move the lamb to a platter.
5 In a pan add beef broth and scarpe up all the brown bits bringing it to a boil.
6 Cook for a while and skim off the fat. Strain in to a sauce boat.

SERVING
7 Carve the roast and serve with the sauce.
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