Roast Leg Of Lamb Recipe


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Garlic1 Clove (5 gm), finely chopped
 Dried basil1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Dijon mustard4 Tablespoon
 Soft butter2 Tablespoon
 Leg of lamb5 Pound
 Beef broth1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4549 Calories from Fat 2635

% Daily Value*

Total Fat 293 g450.3%

Saturated Fat 126.8 g633.9%

Trans Fat 0 g

Cholesterol 1584 mg

Sodium 4064.8 mg169.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4.4 g17.5%

Sugars 0.2 g

Protein 439 g878.8%

Vitamin A 24.4% Vitamin C 7.7%

Calcium 29.6% Iron 232.5%

*Based on a 2000 Calorie diet


1 In a small bowl mix garlic,basil,pepper,mustard and butter,
2 Brush the mixture over lamb and leave aside at room temperature for about 2 hours.

3 Roast the marinated lamb at 325 degrees farenheit until medium rare.(approx 15-20 minutes per pound)
4 Move the lamb to a platter.
5 In a pan add beef broth and scarpe up all the brown bits bringing it to a boil.
6 Cook for a while and skim off the fat. Strain in to a sauce boat.

7 Carve the roast and serve with the sauce.