Roast Leg Of Lamb Recipe
Ingredients
| 12-3 kg lamb leg - shank off | ||
| Garlic | 1 Clove (5gm) | |
| 3 ml each of onion powder, paprika, salt, pepper, thyme, marjoram, basil, dry mustard | ||
| Olive oil | 30 Milliliter | |
Directions
Preheat the oven to 350°F (180°C).
Make a small incision in the meat near the bone and insert the garlic clove.
Blend the seasonings.
Brush the lamb with the oil, sprinkle with the seasonings.
Roast for 2 1/2-3 hours.
Carve and serve.
Make a small incision in the meat near the bone and insert the garlic clove.
Blend the seasonings.
Brush the lamb with the oil, sprinkle with the seasonings.
Roast for 2 1/2-3 hours.
Carve and serve.
Chef
