Roast Leg Of Lamb Recipe
Introduce this Roast Leg Of Lamb to your yearning taste buds, they'll not ever ask for anything else for a long time to come. I never fail to eat Side Dish while dining out and this is the most common dish that I order. I will look forward to your feedback.
Ingredients
1 five-pound leg of lamb, trimmed
1 clove garlic, sliced
1 teaspoon rosemary
Lemon juice
Salt and freshly ground black pepper
Directions
1. Preheat oven to slow (300° F.).
2. Cut small slits in the lamb and insert the garlic. Rub the meat with rosemary and lemon juice and sprinkle with salt and pepper.
3. Place the meat on a rack in a roasting pan and roast, uncovered, eighteen minutes per pound for well done (175° F. on a meat thermometer), twelve for rare (140° F.).
4. Transfer the lamb to a warm serving tray and let stand for twenty minutes
2. Cut small slits in the lamb and insert the garlic. Rub the meat with rosemary and lemon juice and sprinkle with salt and pepper.
3. Place the meat on a rack in a roasting pan and roast, uncovered, eighteen minutes per pound for well done (175° F. on a meat thermometer), twelve for rare (140° F.).
4. Transfer the lamb to a warm serving tray and let stand for twenty minutes
