Roast Lean Pork Recipe
You will find the Roast Lean Pork a rare treat! Prepare the Roast Lean Pork with a little effort and let us know what you feel about it.
Ingredients
12 oz. lean leg of pork
Pinch salt
Pinch sugar
Pinch Ve-Tsin
Few drops cochineal
1 dessertspoon red soya bean curd
1 dessertspoon soy sauce
Parsley
Directions
Have the pork cut the way of the grain.
Divide it, lengthwise, into two strips.
Place them in a bowl.
Add the salt, sugar, Ve-Tsin, cochineal, bean curd and soy sauce.
Work these well together until the meat soaks them up.
Impale each piece of meat on a wire hook and hang them on a bar of the oven shelf with a drip tray underneath.
Bake for 30 minutes in the oven preheated to 475°F. or Gas Mark 9.
Very thinly slice the meat across the grain.
Place the pieces in a heated serving dish and pour the juices from the drip tray over them.
Garnish with parsley.
Divide it, lengthwise, into two strips.
Place them in a bowl.
Add the salt, sugar, Ve-Tsin, cochineal, bean curd and soy sauce.
Work these well together until the meat soaks them up.
Impale each piece of meat on a wire hook and hang them on a bar of the oven shelf with a drip tray underneath.
Bake for 30 minutes in the oven preheated to 475°F. or Gas Mark 9.
Very thinly slice the meat across the grain.
Place the pieces in a heated serving dish and pour the juices from the drip tray over them.
Garnish with parsley.
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