Roast Lean Pork Recipe
You will find the Roast Lean Pork a rare treat! Prepare the Roast Lean Pork with a little effort and let us know what you feel about it.
Ingredients
| 12 oz. lean leg of pork | ||
| Salt | 1 Pinch | |
| Pinch sugar | ||
| Pinch Ve-Tsin | ||
| Few drops cochineal | ||
| 1 dessertspoon red soya bean curd | ||
| Soy sauce | 1 Tablespoon | |
| Parsley | ||
Directions
Have the pork cut the way of the grain.
Divide it, lengthwise, into two strips.
Place them in a bowl.
Add the salt, sugar, Ve-Tsin, cochineal, bean curd and soy sauce.
Work these well together until the meat soaks them up.
Impale each piece of meat on a wire hook and hang them on a bar of the oven shelf with a drip tray underneath.
Bake for 30 minutes in the oven preheated to 475°F. or Gas Mark 9.
Very thinly slice the meat across the grain.
Place the pieces in a heated serving dish and pour the juices from the drip tray over them.
Garnish with parsley.
Divide it, lengthwise, into two strips.
Place them in a bowl.
Add the salt, sugar, Ve-Tsin, cochineal, bean curd and soy sauce.
Work these well together until the meat soaks them up.
Impale each piece of meat on a wire hook and hang them on a bar of the oven shelf with a drip tray underneath.
Bake for 30 minutes in the oven preheated to 475°F. or Gas Mark 9.
Very thinly slice the meat across the grain.
Place the pieces in a heated serving dish and pour the juices from the drip tray over them.
Garnish with parsley.
Chef
