Roast Lamb With Asparagus Recipe
I found out an amazing way to use Vegetable by making Roast Lamb With Asparagus. This mesmerizing Roast Lamb With Asparagus is one of the best contribution from the Greek people to my kitchen. A great Side Dish recipe is one like this. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Roast Lamb With Asparagus. Your near and dear ones including your pals will vouch for this tempting Roast Lamb With Asparagus recipe. Try it.
Ingredients
1 leg of lamb
1 1 pound can plum tomatoes
2-3 cloves garlic
4 tablespoons butter, melted
1 lemon, juice of
Oregano
Salt and pepper
Directions
Roast leg of lamb according to TRADITIONAL LEG OF LAMB recipe.
When half cooked, add plum tomatoes, oregano, and salt and pepper.
Bake for 20 minutes.
Add asparagus along with some of the liquid from the cans, if necessary, and bake 20 minutes longer or until meat is cooked to taste.
When half cooked, add plum tomatoes, oregano, and salt and pepper.
Bake for 20 minutes.
Add asparagus along with some of the liquid from the cans, if necessary, and bake 20 minutes longer or until meat is cooked to taste.
