Roast Lamb With Asparagus Recipe
Ingredients
| 1 leg of lamb | ||
| Plum tomatoes | 1 1 pound | |
| Garlic | 3 Clove (5gm) | |
| Butter | 4 Tablespoon, melted | |
| 1 lemon, juice of | ||
| Oregano | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Roast leg of lamb according to TRADITIONAL LEG OF LAMB recipe.
When half cooked, add plum tomatoes, oregano, and salt and pepper.
Bake for 20 minutes.
Add asparagus along with some of the liquid from the cans, if necessary, and bake 20 minutes longer or until meat is cooked to taste.
When half cooked, add plum tomatoes, oregano, and salt and pepper.
Bake for 20 minutes.
Add asparagus along with some of the liquid from the cans, if necessary, and bake 20 minutes longer or until meat is cooked to taste.
Chef
