Roast Ham With Apple Curry Glaze Recipe Video

This incredibly easy recipe results in the most moist, tender, flavorful ham every time. Make on the weekend for Sunday dinner and then use the leftovers for a variety of make ahead weeknight dishes that will be featured this week

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Ham bone1 Large
 Apple juice1 Cup (16 tbs)
 Dijon mustard1 1⁄2 Teaspoon
 Brown sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.1 g15.6%

Trans Fat 0.1 g

Cholesterol 52.7 mg

Sodium 670.6 mg27.9%

Total Carbohydrates 75 g25.1%

Dietary Fiber 0.27 g1.1%

Sugars 72.4 g

Protein 20 g39.2%

Vitamin A 0.6% Vitamin C

Calcium 0.5% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 325 degrees F.

MAKING
2. Mix the above ingredients together and then drizzle over the ham.
3. Cover ham tightly with parchment paper and tinfoil.
4. Bake in preheated oven for 20 minutes a pound.

5. Remove ham from oven 30 minutes before cook time is over.
6. Remove ham from roasting pan and add 1/4 cup of brown sugar to the pan juice to make a glaze.
7. Bring to a boil and reduce slightly.
8. Remove excess fat from ham, score, and return to the pan.
9. Pour glaze all over the ham and return to the oven for the last 30 minutes of roasting, glazing every 5-10 minutes.

SERVING
10. Serve hot.

Editors Review

Twist your roast recipes with ideas from this video recipe of Roast Ham with Apple Curry Glaze. This recipe will open new avenues for your meat cooking. You and your family will be amazed with the sweet and spicy flavors of the glaze. It compliments the ham perfectly. Give it a try.
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