Roast Goose With Orange Ginger Glaze Recipe
Ingredients
| 1 goose (8 to 12 lbs.) | ||
| Salt | To Taste | |
| Pepper | 1 | |
| 1 onion, cut in pieces | ||
| Several stalks celery, cut in pieces | ||
| 1 or 2 apples, cut in pieces | ||
| Orange Ginger Glaze | ||
| Water cress | ||
| Orange slices | ||
Directions
Sprinkle the cavity of the goose with salt and pepper.
Fill the cavity with the onion, celery, and apple pieces.
Close the neck and abdominal openings with skewers.
Place on a rack in a roasting pan.
Roast in a moderately slow oven (325°) until internal temperature reaches 180°, or until drumstick moves easily
Baste frequently during last 40 minutes with Orange Ginger Glaze until all glaze is used.
Decorate serving platter with water cress and orange slices.
Fill the cavity with the onion, celery, and apple pieces.
Close the neck and abdominal openings with skewers.
Place on a rack in a roasting pan.
Roast in a moderately slow oven (325°) until internal temperature reaches 180°, or until drumstick moves easily
Baste frequently during last 40 minutes with Orange Ginger Glaze until all glaze is used.
Decorate serving platter with water cress and orange slices.
Chef
