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Roast Goose With Orange Ginger Glaze Recipe
|Onion||1 , cut into pieces|
|Celery stalks||1 Tablespoon, cut in pieces|
|Apples||2 , cut into pieces|
|Orange ginger glaze||1 Cup (16 tbs)|
|Orange slices||1 Cup (16 tbs)|
Calories 900 Calories from Fat 688
% Daily Value*
Total Fat 76 g117.4%
Saturated Fat 22.2 g110.9%
Trans Fat 0 g
Cholesterol 181.4 mg
Sodium 189.3 mg7.9%
Total Carbohydrates 15 g5%
Dietary Fiber 0.41 g1.6%
Sugars 12.6 g
Protein 36 g72.2%
Vitamin A 2.7% Vitamin C 17.6%
Calcium 3% Iron 31.7%
*Based on a 2000 Calorie diet
Fill the cavity with the onion, celery, and apple pieces.
Close the neck and abdominal openings with skewers.
Place on a rack in a roasting pan.
Roast in a moderately slow oven (325°) until internal temperature reaches 180°, or until drumstick moves easily
Baste frequently during last 40 minutes with Orange Ginger Glaze until all glaze is used.
Decorate serving platter with water cress and orange slices.