Roast Goose With Baked Apples Recipe
Ingredients
| Goose | 1 | |
| Bread crumbs | 2 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| 3 sweet potatos, cooked & mashed | ||
| Salt | 1 Teaspoon | |
| 1/8 teaspoon pepper 6-8 apples | ||
| Shortening | 2 Tablespoon | |
| Sage | 1/2 Teaspoon | |
Directions
Goose: Cook giblets until tender; chop & add to bread crumbs, onion, shortening, sage, salt & pepper to make a stuffing.
Stuff goose; close openings.
Roast 15 minutes at 500 degrees, then at 350 degrees for about 3 hours or until tender.
Apples: Wash & core apples.
Sprinkle brown sugar inside core & on outside of apples.
Stuff core with seasoned sweet potatos.
Bake until tender; serve hot with goose
Stuff goose; close openings.
Roast 15 minutes at 500 degrees, then at 350 degrees for about 3 hours or until tender.
Apples: Wash & core apples.
Sprinkle brown sugar inside core & on outside of apples.
Stuff core with seasoned sweet potatos.
Bake until tender; serve hot with goose
Chef
