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Roast Goose With Apple Stuffing Recipe
|Butter/Margarine / goose fat||1⁄4 Cup (4 tbs)|
|Thinly sliced celery||1 Cup (16 tbs)|
|Finely chopped onion||1 Cup (16 tbs)|
|Fresh bread cubes||5 Cup (80 tbs)|
|Chopped apples||2 Cup (32 tbs) (2 Medium Ones)|
|Egg||1 , beaten|
|Brandy||1⁄4 Cup (4 tbs)|
|Parsley flakes||1 Tablespoon|
|Browning sauce||1⁄4 Cup (4 tbs)|
Calories 4462 Calories from Fat 3559
% Daily Value*
Total Fat 395 g607.2%
Saturated Fat 118.6 g592.8%
Trans Fat 0.4 g
Cholesterol 996.9 mg
Sodium 1508.5 mg62.9%
Total Carbohydrates 22 g7.2%
Dietary Fiber 3.3 g13.2%
Sugars 12 g
Protein 184 g367.2%
Vitamin A 32% Vitamin C 142.5%
Calcium 22.3% Iron 182.2%
*Based on a 2000 Calorie diet
Heat at high 5 to 6 minutes, or until celery and onion are tender.
Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly.
Stuff goose with apple mixture; secure opening with wooden toothpicks or string.
Secure wings and legs to body of bird with string.
Pierce skin several times and arrange bird, breast-side down, on microwave oven safe roasting rack set in oblong baking dish; brush with browning sauce.
Heat at medium 30 minutes; turn bird over and drain fat.
Heat at medium 25 to 30 minutes, or until bird is tender.