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Roast Goose With Apple Raisin Stuffing Recipe
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Chopped peeled apples||3 Cup (48 tbs)|
|Raisins||2 Cup (32 tbs)|
|Day-old white bread||8 Cup (128 tbs)|
|Apple cider||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 16416 Calories from Fat 8732
% Daily Value*
Total Fat 962 g1480.2%
Saturated Fat 270 g1350.2%
Trans Fat 0 g
Cholesterol 2541.5 mg
Sodium 14012.6 mg583.9%
Total Carbohydrates 1342 g447.5%
Dietary Fiber 22.8 g91.4%
Sugars 443.7 g
Protein 559 g1117.3%
Vitamin A 66.7% Vitamin C 244.5%
Calcium 684.7% Iron 411.4%
*Based on a 2000 Calorie diet
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.