Roast Goose With Apple Raisin Stuffing Recipe
Knockout anyone and everyone with this kick ass Roast Goose With Apple Raisin Stuffing recipe. The key ingredient here is Poultry. Indulge yourself in this Roast Goose With Apple Raisin Stuffing as Main Dish. It is highly recommended, you must try this Roast Goose With Apple Raisin Stuffing recipe.
Ingredients
1 goose
1 cup chopped celery
1 cup chopped onion
2 tablespoons butter or margarine
3 cups chopped peeled apples
2 cups raisins
8 cups cubed day-old white bread
2 to 3 tablespoons sugar
1 teaspoon salt
2 eggs
1/2 cup apple cider
1/2 cup water
Directions
Sprinkle the inside of the goose with salt.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.
