Roast Goose With Apple Raisin Stuffing Recipe
Ingredients
1 goose
1 cup chopped celery
1 cup chopped onion
2 tablespoons butter or margarine
3 cups chopped peeled apples
2 cups raisins
8 cups cubed day-old white bread
2 to 3 tablespoons sugar
1 teaspoon salt
2 eggs
1/2 cup apple cider
1/2 cup water
Directions
Sprinkle the inside of the goose with salt.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.
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