Roast Goose With Apple Raisin Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodRoastMain IngredientPoultry
Interest GroupEveryday

Ingredients

 
1 goose
 
1 cup chopped celery
 
1 cup chopped onion
 
2 tablespoons butter or margarine
 
3 cups chopped peeled apples
 
2 cups raisins
 
8 cups cubed day-old white bread
 
2 to 3 tablespoons sugar
 
1 teaspoon salt
 
2 eggs
 
1/2 cup apple cider
 
1/2 cup water

Directions

Sprinkle the inside of the goose with salt.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.

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