Roast Goose With Apple Raisin Stuffing Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Chopped celery1 Cup (16 tbs)
 Chopped onion1 Cup (16 tbs)
 Butter/Margarine2 Tablespoon
 Chopped peeled apples3 Cup (48 tbs)
 Raisins2 Cup (32 tbs)
 Day-old white bread8 Cup (128 tbs)
 Sugar3 Tablespoon
 Salt1 Teaspoon
 Apple cider1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 16416 Calories from Fat 8732

% Daily Value*

Total Fat 962 g1480.2%

Saturated Fat 270 g1350.2%

Trans Fat 0 g

Cholesterol 2541.5 mg

Sodium 14012.6 mg583.9%

Total Carbohydrates 1342 g447.5%

Dietary Fiber 22.8 g91.4%

Sugars 443.7 g

Protein 559 g1117.3%

Vitamin A 66.7% Vitamin C 244.5%

Calcium 684.7% Iron 411.4%

*Based on a 2000 Calorie diet


Sprinkle the inside of the goose with salt.
Prick skin well; set aside.
In a skillet, saute celery and onion in butter; transfer to a large bowl.
Add apples, raisins, bread, sugar and salt.
In a small bowl, beat eggs, cider and water.
Pour over bread mixture and toss lightly.
Stuff into goose.
Place with breast side up on a rack in a large shallow roasting pan.
Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 1 85°.
Drain fat from pan as it accumulates.
Remove all dressing.