Roast Fresh Ham Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh ham1
 Garlic1 Clove (5 gm), cut
 Caraway seeds1 Tablespoon
 Onions4 , sliced
 Carrots2 , sliced
 Celery stalks2 Medium, sliced
 Bay leaf1
 Whole cloves3
 Water1 Cup (16 tbs)
 Dry white wine1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 275.5 mg11.5%

Total Carbohydrates 82 g27.5%

Dietary Fiber 20.4 g81.6%

Sugars 32.9 g

Protein 43 g86.6%

Vitamin A 417.3% Vitamin C 93.5%

Calcium 36.9% Iron 35%

*Based on a 2000 Calorie diet

Directions

Score skin of ham in two directions, making a diamond pattern.
Rub meat on all sides with garlic, salt, pepper, and caraway seeds.
Put onions, carrots, celery, bay leaf, and cloves on bottom of large baking pan.
Add water.
Put ham, skin side down, on vegetables.
Roast, uncovered, in preheated slow oven (325 F.) for 1 hour.
Baste frequently with pan juices and wine.
Turn meat skin side up and roast until done (170°F.on a meat thermometer).
Roasting time is 25 minutes per pound, from the time meat is put in the oven.
Baste often with pan juices and wine.
Quantcast