Roast Fish, Italian Style Recipe
Ingredients
| 4 fillets white fish, skin on and scaled | ||
| Olive oil | 1 Tablespoon | |
| 500 g / 1 lb 2oz cherry tomatoes, halved | ||
| 50 g / 2 oz black olives, pitted | ||
| 25 g / 1 oz pine nuts | ||
| Good handful basil leaves | ||
| Extra virgin olive oil, to drizzle | ||
Directions
1. Heat oven to fan 200C / 180C fan / gas 6. Season the fish. Heat the oil in a large frying pan, then cook the fillets, skin-side down, for 2-3 mins until crisp. Transfer to a large roasting tin, also skin side down. Scatter the tomatoes, olives and pine nuts around the fish, then season.
2. Roast for 12-15 mins, until the fish flakes easily. Remove from the oven and scatter the basil over. Spoon onto warm serving plates and top each with fish and a drizzle of extra virgin olive oil to serve.
2. Roast for 12-15 mins, until the fish flakes easily. Remove from the oven and scatter the basil over. Spoon onto warm serving plates and top each with fish and a drizzle of extra virgin olive oil to serve.
Chef
