Roast Ducklings A La Orange Recipe
Ingredients
| 2 4 1/2 -pound ready-to-cook ducklings | ||
| Salt | To Taste | |
| Pepper | 1 | |
| 8 cups Rice and Orange or Bread and Butter Dressing | ||
| Honey | 1/4 Cup (16 tbs) | |
| Ginger | 1 Teaspoon | |
| Kitchen Bouquet | 2 Teaspoon | |
| 2 1/2 cups Orange-Mushroom Sauce | ||
Directions
GETTING READY
1. Preheat oven to 325°F.
2. Rub the cleaned ducklings with pepper and salt. Fill the cavities with dressing and skewer or sew in the openings.
MAKING
3. In the rack of an open pan, arrange the ducklings with breast side up and roast for about 1.5 hours to 2 hours or till brown and is done as desired.
4. Prepare a mixture of Kitchen Bouquet, honey and ginger and use it for basting the roasted ducklings during the last 30 minutes of roasting.
SERVING
5. Serve with Orange-Mushroom Sauce.
1. Preheat oven to 325°F.
2. Rub the cleaned ducklings with pepper and salt. Fill the cavities with dressing and skewer or sew in the openings.
MAKING
3. In the rack of an open pan, arrange the ducklings with breast side up and roast for about 1.5 hours to 2 hours or till brown and is done as desired.
4. Prepare a mixture of Kitchen Bouquet, honey and ginger and use it for basting the roasted ducklings during the last 30 minutes of roasting.
SERVING
5. Serve with Orange-Mushroom Sauce.
Chef
