Roast Duckling With Cherry Sauce Recipe
Roast Duckling With Cherry Sauce is a divine treat ! You can try this with a bowl of creamy buttered rice. Tell me how you liked this Roast Duckling With Cherry Sauce.
Ingredients
1 ready-to-cook duckling (5 pounds)
Cherry Sauce
Buttered rice (optional)
Directions
1. Remove giblets from duckling and wash duckling. (It is recommended that giblets be cooked conventionally.)
2. Secure openings with heavy round wooden picks. Tie legs and wings to body with string. Prick skin of duckling with a 2-tined fork. Cover ends of wings, legs and tail of duckling with small pieces of aluminum foil.
3. Place duckling breast-side-down on a microwave-oven-safe roast rack set in an 8-inch square or a 2-quart glass baking dish. Cook uncovered in microwave oven 10 minutes at High.
4. Brush duck with drippings. Cook uncovered in microwave oven 14 minutes at Medium-High. Brush bird with drippings. Cook uncovered 14 minutes at Medium-High.
5. Turn duck breast-side-up, remove foil and brush with drippings. Cook uncovered in microwave oven 14 minutes at Medium-High, or until drumstick feels very soft when pressed between protected fingers.
6. Remove from oven. Cover duckling with foil and let stand 15 to 20 minutes for heat to equalize.
2. Secure openings with heavy round wooden picks. Tie legs and wings to body with string. Prick skin of duckling with a 2-tined fork. Cover ends of wings, legs and tail of duckling with small pieces of aluminum foil.
3. Place duckling breast-side-down on a microwave-oven-safe roast rack set in an 8-inch square or a 2-quart glass baking dish. Cook uncovered in microwave oven 10 minutes at High.
4. Brush duck with drippings. Cook uncovered in microwave oven 14 minutes at Medium-High. Brush bird with drippings. Cook uncovered 14 minutes at Medium-High.
5. Turn duck breast-side-up, remove foil and brush with drippings. Cook uncovered in microwave oven 14 minutes at Medium-High, or until drumstick feels very soft when pressed between protected fingers.
6. Remove from oven. Cover duckling with foil and let stand 15 to 20 minutes for heat to equalize.
