Roast Duckling With Cherries Recipe
Roast Duckling With Cherries is another delicious appetizer. The red cherries with wine give the Roast Duckling With Cherries a fine taste. Roast Duckling With Cherries is inspired by many restaurants across the world.
Ingredients
1 can (16 ounces) pitted black or red cherries
1/2 cup juice from cherries
1/2 cup red wine
2 tablespoons corn starch
Directions
Drain 1/2 cup juice from cherries into 2-cup measure.
Set cherries aside.
Add wine and com starch.
Beat well with wire whip.
MICROWAVE 4 to 5 MINUTES on HIGH, or until thick and glossy, stirring once with wire whip.
Use to glaze duckling.
Set cherries aside.
Add wine and com starch.
Beat well with wire whip.
MICROWAVE 4 to 5 MINUTES on HIGH, or until thick and glossy, stirring once with wire whip.
Use to glaze duckling.
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