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Roast Duckling Recipe
|Duckling||5 Pound (Ready To Cook / Dressed)|
|Orange stuffing||1⁄4 Cup (4 tbs)|
|Kitchen bouquet||1 Teaspoon|
Calories 1193 Calories from Fat 557
% Daily Value*
Total Fat 62 g95%
Saturated Fat 16.6 g82.9%
Trans Fat 0 g
Cholesterol 771.1 mg
Sodium 590.5 mg24.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.52 g2.1%
Sugars 9.9 g
Protein 139 g278.2%
Vitamin A 0.8% Vitamin C 32.2%
Calcium 5.1% Iron 103.3%
*Based on a 2000 Calorie diet
Rub inside with salt.
Stuff lightly with Orange Stuffing.
Do not truss or prick skin.
Close opening with skewers; lace shut with cord.
Place duckling breast up on rack in shallow roasting pan.
Do not add water.
Roast uncovered in slow oven (325°) 1 1/2 to 2 hours for moderately done, 2 to 2 1/2 hours for well done.
Meaty part of leg should feel tender (protect hand with paper towel) and leg should move up and down easily.
Combine honey and kitchen bouquet for glaze; brush on duckling about 30 minutes before end of roasting time.
Remove to heated platter and trim with Kumquat Flowers.