Roast Duck With Orange Sauce Recipe
How can anyone not agree with me that this Roast Duck With Orange Sauce is simply delicious? No other ingredient will make Roast Duck With Orange Sauce taste so awesome than Poultry. If it is an impressive Side Dish that you require, then this dish is the answer. Was it you or the fragrance of Roast Duck With Orange Sauce that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 (4 to 5 lb.) duck
1/4 cup butter, melted
2 tablespoons cider vinegar
2 tablespoons sugar
1 cup chicken broth
2 tablespoons cornstarch
1 tablespoon orange peel, grated
1/2 cup orange juice
1 teaspoon lemon juice
Directions
Tuck wing tips under back of duck.
Brush with melted butter.
Place breast side down on trivet in 2 quart oblong glass baking dish.
Set aside.
In 1 1/2 quart casserole, combine vinegar and sugar.
Microwave at high (10) 2 minutes, until lightly browned;.stir after 1 minute.
Add broth, cornstarch, orange peel, orange juice and lemon juice.
Microwave at high (10) 4 to 6 minutes, until clear and thickened, stirring every 2 minutes.
Baste duck with orange sauce.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 1 hour, basting duck every 20 minutes.
Turn breast side up after 30 minutes.
Brush with melted butter.
Place breast side down on trivet in 2 quart oblong glass baking dish.
Set aside.
In 1 1/2 quart casserole, combine vinegar and sugar.
Microwave at high (10) 2 minutes, until lightly browned;.stir after 1 minute.
Add broth, cornstarch, orange peel, orange juice and lemon juice.
Microwave at high (10) 4 to 6 minutes, until clear and thickened, stirring every 2 minutes.
Baste duck with orange sauce.
Insert metal accessory rack.
Preheat oven to 350°F.
Cook on Combination Code 4, 1 hour, basting duck every 20 minutes.
Turn breast side up after 30 minutes.
