Microwaved Roast Duck With Orange Recipe
Ingredients
| Duck | 5 pound | |
| Fruit sauce | 1/4 Cup (16 tbs) | |
| 2 tablespoons orange liqueur or orange juice | ||
| Sauce | 1/4 Teaspoon | |
| 1 can (11 oz.) mandarin oranges, drained (optional) | ||
Directions
Set Power Select at MEDIUM.
In oblong baking dish, arrange duck on microwave-safe roasting rack; pierce skin several times.
Heat 30 minutes; drain.
Combine fruit sauce, liqueur and browning sauce; brush half on duck.
Heat at MEDIUM 20 to 25 minutes or until duck is tender.
Brush with remaining sauce.
Let stand, covered, 10 minutes before serving.
Garnish with oranges.
In oblong baking dish, arrange duck on microwave-safe roasting rack; pierce skin several times.
Heat 30 minutes; drain.
Combine fruit sauce, liqueur and browning sauce; brush half on duck.
Heat at MEDIUM 20 to 25 minutes or until duck is tender.
Brush with remaining sauce.
Let stand, covered, 10 minutes before serving.
Garnish with oranges.
Chef
