Roast Duck, Melon and Mango Salad Recipe
Ingredients
| Water | 6 Tablespoon (SAUCE:) | |
| Peanut oil | 2 Tablespoon (SAUCE:) | |
| Hoisin sauce - 4 teaspoons | ||
| Soy sauce | 4 Teaspoon (SAUCE:) | |
| Plum sauce - 4 teaspoons | ||
| Sugar | 4 Teaspoon (SAUCE:) | |
| Asian sesame oil - 2 teaspoons | ||
| Chili Sauce | 2 Teaspoon (SAUCE:) | |
| Oyster sauce | 2 Teaspoon (SAUCE:) | |
| Duck | 4 Cup (16 tbs), shredded (SALAD:) | |
| Watercress - 1 bunch , stems trimmed, rinsed well | ||
| Bosc pear | 1 , peeled (SALAD:) | |
| Mango - 1 ripe , peeled, pitted, and cut into 2 1/2 -inch matchstick strips | ||
| Honeydew melon - 1/2 small , peeled, seeded, and cut into 2 1/2 inch matchstick strips | ||
| Cantaloupe - 1/2 small, peeled, seeded, and cut into 2 1/2 inch matchstick strips | ||
| Hothouse (seedless) cucumber -1, peeled and cut into 2 1/2 inch matchstick strips | ||
| Peanuts | 1/4 Cup (16 tbs), chopped (SALAD:) | |
| Cilantro leaves | 1 Tablespoon, garnish (SALAD:) | |
Directions
MAKING
1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened.
2) In a bowl, toss the sauce and shredded duck meat together and keep aside.
3) In a large serving platter, place the watercress in the center, then arrange the fruits and cucumber around the watercress in decorative small bunches.
4) Then place the dressed shredded duck meat over the watercress and sprinkle with the chopped peanuts.
SERVING
5) Garnish over with the chopped cilantro and serve immediately.
1) In a small saucepan, add the sauce ingredients and cook over a medium-low heat for 2 minutes, swirling the pan occasionally, until slightly thickened.
2) In a bowl, toss the sauce and shredded duck meat together and keep aside.
3) In a large serving platter, place the watercress in the center, then arrange the fruits and cucumber around the watercress in decorative small bunches.
4) Then place the dressed shredded duck meat over the watercress and sprinkle with the chopped peanuts.
SERVING
5) Garnish over with the chopped cilantro and serve immediately.
Chef
