Roast Duck French Style Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient


 Oven ready duck6 Pound
 Salt1 Teaspoon
 Dried marjoram1⁄2 Teaspoon
 Stuffed olives12
 Anchovy fillets2
 White bread slice4
 Madeira5 Tablespoon
 Golden raisins5 Tablespoon
 Canned artichoke hearts3⁄4 Can (7.5 oz) (Or 1 Small)


Rub the duck inside with salt and marjoram.
Coarsely chop the olives and anchovy fillets.
Peel and core the apple and cut into slices.
Soak the white bread in water, squeeze dry and mix with the olives, anchovies, apple slices and eggs.
Stuff the neck end of the duck with this mixture and secure the opening with a wooden skewer.
Place in a roasting pan and roast in a moderately hot oven (400° F) for If hours.
Transfer the duck to a serving dish.
Remove the fat from the roasting pan and stir in the Madeira and raisins.
Bring to the boil scraping up the sediment.
Heat the artichoke hearts, drain the liquid into the Madeira sauce.
Serve the duck garnished with artichoke hearts.
Serve the Madeira sauce separately.