Roast Duck And Pwm Sauce Recipe
Ingredients
| Duck | 5 1⁄2 Pound | |
| Vegetable oil | 15 Milliliter (1 Tablespoon) | |
| Sauce | 60 Milliliter (1/4 Cup) | |
| Marinade | 1 Tablespoon | |
| Chicken stock | 60 Milliliter (1/4 Cup) | |
| Brown sugar | 15 Milliliter (1 Tablespoon) | |
| Soy sauce | 45 Milliliter (3 Tablespoon) | |
| Honey | 30 Milliliter (2 Tablespoon) | |
| Five spice powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2487 Calories from Fat 260
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 2.1 mg0.7%
Sodium 3101.9 mg129.2%
Total Carbohydrates 53 g17.5%
Dietary Fiber 2.2 g8.7%
Sugars 44.3 g
Protein 509 g1018.3%
Vitamin A 147.7% Vitamin C 8.2%
Calcium 21.9% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours, basting with marinade every 30 minutes.
3 Chop duck into serving pieces and arrange on a serving platter. Heat oil in a saucepan, add plum sauce and heat through. Pour over duck.
Chef
