Roast Duck And Pwm Sauce Recipe
Would you like to taste the best ever Roast Duck And Pwm Sauce? The Chinese Roast Duck And Pwm Sauce is generally consumed as an Appetizer. Do try out this Roast Duck And Pwm Sauce recipe. I am eager to know if you like it.
Ingredients
4 1/2-5 1/2 lb (2-2.5 kg) duck
1 tbsp (15 ml) vegetable oil
1/4 cup (60 ml) plum sauce
Marinade
1/4 cup (60 ml) chicken stock
1 tbsp (15 ml) brown sugar
3 tbsp (45 ml) soy sauce
2 tbsp (30 ml) honey
1 tsp (5 ml) five-spice powder
Directions
1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 15 minutes.
2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours, basting with marinade every 30 minutes.
3 Chop duck into serving pieces and arrange on a serving platter. Heat oil in a saucepan, add plum sauce and heat through. Pour over duck.
2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours, basting with marinade every 30 minutes.
3 Chop duck into serving pieces and arrange on a serving platter. Heat oil in a saucepan, add plum sauce and heat through. Pour over duck.
