Roast Duck And Pwm Sauce Recipe
Ingredients
4 1/2-5 1/2 lb (2-2.5 kg) duck
1 tbsp (15 ml) vegetable oil
1/4 cup (60 ml) plum sauce
Marinade
1/4 cup (60 ml) chicken stock
1 tbsp (15 ml) brown sugar
3 tbsp (45 ml) soy sauce
2 tbsp (30 ml) honey
1 tsp (5 ml) five-spice powder
Directions
1 Combine marinade ingredients in a large bowl. Add duck and baste with mixture. Marinate 1 hour. Baste and turn duck every 15 minutes.
2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours, basting with marinade every 30 minutes.
3 Chop duck into serving pieces and arrange on a serving platter. Heat oil in a saucepan, add plum sauce and heat through. Pour over duck.
2 Drain duck, reserving marinade. Roast duck Chinese style on a rack over a pan of water at 350°F (180°C) for 2 hours, basting with marinade every 30 minutes.
3 Chop duck into serving pieces and arrange on a serving platter. Heat oil in a saucepan, add plum sauce and heat through. Pour over duck.
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