Roast Chuck Neapolitan Recipe
Ingredients
| Chuck roast | 3 1/2 pound | |
| Tomato soup | 1 Can (10oz), condensed | |
| Shortening | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm) | |
| Oregano | 2 Teaspoon, crushed | |
| Pepper - Generous dash | ||
Directions
MAKING
1. Take large heavy pan; add shortening and brown meat in it.
2. Strain off fat.
3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat.
4. Strain off fat and thicken sauce as per your liking.
SERVING
5. Serve the dish with bread or rice.
1. Take large heavy pan; add shortening and brown meat in it.
2. Strain off fat.
3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat.
4. Strain off fat and thicken sauce as per your liking.
SERVING
5. Serve the dish with bread or rice.
Chef
