Roast Chicken With Roast Vegetables Recipe Video
Ingredients
| Chicken | 2 Kilogram (Use The Breasts Of The Cooked Chicken To Make This Meal, The Rest Of The Chickebe Kept To Make A Pie For Next Day.) | |
| Potatoes | 2 Pound | |
| Carrots | 1 Pound | |
| Cabbage | 1 | |
| Plain flour | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 5366 Calories from Fat 2740
% Daily Value*
Total Fat 304 g467.5%
Saturated Fat 86.8 g434.1%
Trans Fat 0 g
Cholesterol 1499.9 mg500%
Sodium 2253.6 mg93.9%
Total Carbohydrates 252 g83.9%
Dietary Fiber 45.6 g182.2%
Sugars 44.6 g
Protein 402 g803.8%
Vitamin A 1581.6% Vitamin C 700.8%
Calcium 68% Iron 160.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you are cooking roast chicken, try out this version of Roast Chicken with Roast Vegetables. Simple and easy, this rustic meal can be a good family event. Watch the video for the recipe.Chef
