Roast Chicken with Raisin Nut Stuffing Recipe
Ingredients
| Broilers | 2 , quartered | |
| Monosodium glutamate | ||
| Bread | 4 Cup (16 tbs), crumbled | |
| Melted margarine or butter | ||
| 1 c. light seedless raisins | ||
| Walnuts | 1 Cup (16 tbs), broken | |
| Oregano | 1/2 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Take small amount of monosodium glutamate and salt and pepper to taste and sprinkle all over the chicken.
3) Combine together the bread, 2/3 cup margarine, ½ teaspoon monosodium glutamate, 2 teaspoons of salt, ¼ teaspoon pepper, raisins, walnuts, oregano and poultry seasoning. Mix well and place in a baking dish.
4) Over the bread mixture in the dish, place the chicken and brush it with margarine.
5) Place dish in a 350-degree oven and bake for about 90 minutes or till the chicken is golden brown. Brush with margarine occasionally.
SERVING
6) Serve hot.
1) Preheat oven to 350 degrees.
MAKING
2) Take small amount of monosodium glutamate and salt and pepper to taste and sprinkle all over the chicken.
3) Combine together the bread, 2/3 cup margarine, ½ teaspoon monosodium glutamate, 2 teaspoons of salt, ¼ teaspoon pepper, raisins, walnuts, oregano and poultry seasoning. Mix well and place in a baking dish.
4) Over the bread mixture in the dish, place the chicken and brush it with margarine.
5) Place dish in a 350-degree oven and bake for about 90 minutes or till the chicken is golden brown. Brush with margarine occasionally.
SERVING
6) Serve hot.
Chef
