Roast Chicken With Orange Beer Sauce Recipe
Ingredients
| 1 roasting chicken (4 to 5 pounds) | ||
| Beer | 1 Can (10oz) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 2 tablespoons tomato paste or ketchup | ||
| Sugar | 2 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Fresh parsley and orange slices | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven at 375°F
MAKING
2) Stuff chicken and truss.
3) Rub salt and pepper over it.
4) Place in a roasting pan.
5) Mix 1 cup beer, orange juice, lemon juice, tomato paste, and sugar.
6) Pour some over the chicken.
7) Roast uncovered for 2 to 2 1/2 hours basting occasionally with beer mixture.
8) Place chicken in a platter and keep warm.
9) Skim fat from drippings. Add water to measure 1 1/2 cups.
10) In a bowl make paste with flour and remaining 1/2 up beer. Mix with liquid. Cook stirring constantly till thick.
11) Season with salt and pepper.
SERVING
12) Decorate chicken with parsley and orange slices.
13) Pass sauce with it.
1) Preheat oven at 375°F
MAKING
2) Stuff chicken and truss.
3) Rub salt and pepper over it.
4) Place in a roasting pan.
5) Mix 1 cup beer, orange juice, lemon juice, tomato paste, and sugar.
6) Pour some over the chicken.
7) Roast uncovered for 2 to 2 1/2 hours basting occasionally with beer mixture.
8) Place chicken in a platter and keep warm.
9) Skim fat from drippings. Add water to measure 1 1/2 cups.
10) In a bowl make paste with flour and remaining 1/2 up beer. Mix with liquid. Cook stirring constantly till thick.
11) Season with salt and pepper.
SERVING
12) Decorate chicken with parsley and orange slices.
13) Pass sauce with it.
Chef
