Roast Chicken with Mushroom Stuffing Recipe
Roast Chicken with Mushroom Stuffing - A delightfully tasty treat that you wouldn€™t want to miss! I serve the Roast Chicken with Mushroom Stuffing for parties where elegant and exquisite dishes are a must! Try the Roast Chicken with Mushroom Stuffing for yourself!
Ingredients
2 tablespoons butter
1 cup chopped mushrooms
1 cup white breadcrumbs
Grated rind of 1 lemon
1 teaspoon dried tarragon
Salt and pepper
1 small egg
Directions
1 Put the butter into a small bowl and microwave on full power for 1 minute.
2 Stir in the mushrooms, breadcrumbs, lemon rind and tarragon and salt and pepper to taste.
3 Add the beaten egg, stir to combine and use to stuff the neck end of the bird. Sew up and truss.
4 Spread the butter all over the skin of the chicken, then sprinkle liberally with chicken seasoning.
5 Put the chicken into a roasting bag, neck end first. Fold the bag loosely under the bird and pierce the base.
6 Arrange the chicken on an upturned saucer in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish, microwave on full power for 29 minutes.
7 Remove from microwave oven and cover the bird with a 'tent' of foil, shiny side inwards. Stand for 20 minutes before carving.
2 Stir in the mushrooms, breadcrumbs, lemon rind and tarragon and salt and pepper to taste.
3 Add the beaten egg, stir to combine and use to stuff the neck end of the bird. Sew up and truss.
4 Spread the butter all over the skin of the chicken, then sprinkle liberally with chicken seasoning.
5 Put the chicken into a roasting bag, neck end first. Fold the bag loosely under the bird and pierce the base.
6 Arrange the chicken on an upturned saucer in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish, microwave on full power for 29 minutes.
7 Remove from microwave oven and cover the bird with a 'tent' of foil, shiny side inwards. Stand for 20 minutes before carving.
