Roast Chicken with Herbs and Vegetables Recipe Video

This recipe is so juicy, delicious and look so fancy that everybody love it. You should try it. You should try saute carrots with butter as excellent side dish.


Preparation Time1 Hr 0 MinCooking Time1 Hr 0 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientHealthy,


 Chicken4 Pound
 Butter1⁄4 Pound (1 Stick Butter)
 Chopped parsley3 Tablespoon
 Celery stalks2
 Garlic5 Clove (25 gm)
 Thyme1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1130 Calories from Fat 659

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 364.9 mg

Sodium 446.6 mg18.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.5 g13.9%

Sugars 5.6 g

Protein 95 g189.5%

Vitamin A 119.5% Vitamin C 55.7%

Calcium 15.3% Iron 34.9%

*Based on a 2000 Calorie diet


1. Preheat the oven to 375ºF. Combine butter, salt and parsley. Separate the skin and the meta, with out remove it; spread the butter between meat and skin, massaging the skin to spread the butter evenly
2. Chop the carrots, leek, celery & onion.Place the vegetables in a roasting pan, add garlic & thyme
3. Place the chicken over the vegetables, season with salt & pepper. Put the lime halves inside the chicken
4. Roast for about 1 hr, basting the chicken with the pan juices 3 or 4 times. The chicken will be ready when inserted a thin knife and the juices are clear

If you are making the saute carrots with butter, instead of the butter use the pan juices. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Editors Review

Chicken is a real temptation when roasted with many flavors over dinner. Check out the recipe to make Roast Chicken with Herbs using chicken, a few vegetables and herbs. Good with another side!