Roast Chicken With Fresh Sage Recipe
Ingredients
1 pkg resh Sage, chopped
10 gloves garlic, chopped
3-lb (1.4 kg) roasting chicken
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Directions
Mix fresh sage and garlic.
Remove giblets and stuff sage mixture under the skin of the chicken.
Place chicken in a shallow baking dish.
Squeeze lemon juice in body cavity and over chicken.
Season with salt and pepper to taste.
Bake at 375°F (190°C) for 1 hour and 15 minutes until golden brown.
Remove giblets and stuff sage mixture under the skin of the chicken.
Place chicken in a shallow baking dish.
Squeeze lemon juice in body cavity and over chicken.
Season with salt and pepper to taste.
Bake at 375°F (190°C) for 1 hour and 15 minutes until golden brown.
