Roast Chicken With Cheese Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter5 Ounce (155 Gram)
 Chopped fresh herbs2 Tablespoon
 Parmesan cheese4 Ounce, grated (125 Gram)
 Fruit chutney2 Tablespoon
 Dried breadcrumbs4 Ounce (125 Gram, Packaged)
 Egg1 , lightly beaten
 Chicken3 Pound (1.5 Kilogram)
 Garlic2 Clove (10 gm), crushed

Nutrition Facts

Serving size: Complete recipe

Calories 4600 Calories from Fat 2725

% Daily Value*

Total Fat 306 g470.7%

Saturated Fat 137.4 g686.8%

Trans Fat 0 g

Cholesterol 1505.1 mg

Sodium 3862.7 mg160.9%

Total Carbohydrates 106 g35.2%

Dietary Fiber 5.5 g22.1%

Sugars 23.5 g

Protein 340 g680.1%

Vitamin A 137.1% Vitamin C 17.9%

Calcium 179.1% Iron 103.9%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 180°C (350°F/ Gas 4). Melt 90g (3oz) of butter in a saucepan. Stir in herbs, Parmesan, chutney and breadcrumbs, with enough of egg to bind. Stuff chicken with this mixture.
2. Melt remaining butter in clean pan; add garlic and brush mixture over chicken. Roast for 1 1/4-1 1/2 hours or until cooked through, basting occasionally.
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