Roast Chicken Tacos Recipe
Ingredients
| Flour tortillas | 8 | |
| Salsa Fresca or purchased salsa | ||
| Whole chicken | 1 , roasted | |
| 1 ripe avocado, pitted, peeled, and thinly sliced | ||
| Lemon juice | 2 Tablespoon | |
| Green onions | 2 , thinly sliced | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Fresh cilantro sprigs | ||
Directions
Stack tortillas, wrap in foil, and heat in a 350° oven for 15 minutes.
Meanwhile, prepare Salsa Fresca.
Place chicken on a platter or cutting board.
Moisten avocado with lemon juice.
Arrange avocado, green onions, cheese, cilantro, and salsa in small bowls around chicken.
Place warm tortillas in a basket.
For each serving, tear or cut off pieces of chicken and place in a tortilla.
Add garnishes to taste and fold tortilla to enclos
Meanwhile, prepare Salsa Fresca.
Place chicken on a platter or cutting board.
Moisten avocado with lemon juice.
Arrange avocado, green onions, cheese, cilantro, and salsa in small bowls around chicken.
Place warm tortillas in a basket.
For each serving, tear or cut off pieces of chicken and place in a tortilla.
Add garnishes to taste and fold tortilla to enclos
Chef
